• 1500+ small farmers and their families in rural communities in East Africa are earning a stable living wage. 

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• Dehydrating the jackfruit in regional processing hubs ensures more economic value that stays in the Ugandan economy.

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• Fiber Foods trains and educates suppliers thereby strengthening their capabilities to optimise the output of their agroforest with jackfruit as one of the products. With focus on sustainability and gender equality.

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• Using dehydrated jackfruit reduces the transportation footprint by 80% as opposed to shipping whole fruits or jackfruit in cans.

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• Using jackfruit as an ingredient in plant-based or hybrid food products accelerates the transition towards less meat and a more sustainable food system.