YOUR FOODSERVICE

Are you looking for a new clean ingredient that can help you meet the growing demand for plant-based foods?

Consider using our dehydrated young jackfruit as a meat replacement.

Jackfruit is a versatile, sustainable, and cost-effective ingredient that can be used in a variety of dishes. When cooked, its texture is similar to meat, making it an excellent substitute in many dishes.

We invite you to try it out and see how this ingredient can help you innovate your menu offerings while meeting the changing needs of your customers.

TO COOKING DEMO

Why using our dehydrated jackfruit

• Versatility: Jackfruit is a versatile ingredient that can be used in a variety of dishes. It can be used as a meat substitute in vegan and vegetarian dishes.

• Nutritional value: Jackfruit is high in fiber and low in calories making it a healthy meat substitute.

• Sustainable: Jackfruit is a sustainable food source, as it requires fewer resources to grow compared to meat. Additionally, it does not produce as many greenhouse gas emissions as meat production.

• Cost-effective: Jackfruit is often less expensive than meat, making it a cost-effective alternative for foodservices.

• Consumer demand: There is a growing demand for plant-based foods, and using jackfruit can help foodservices cater to this market.