The world of food is transitioning towards less meat and more plant-based alternatives. Jackfruit is a hero in this transition. It has a solid meaty bite and absorbs flavors and spices perfectly, thereby ‘imitating’ meat beyond recognition. When using jackfruit as an ingredient, food companies and chefs can offer their clients a tasty meal, contributing to a more sustainable planet.
Our – young –jackfruit is peeled, cut, and dehydrated directly after harvesting in Africa. As we don’t use brine, the jackfruit maintains its natural neutral taste, enabling it to absorb/soak up flavor and at the same time reduce the transport footprint by almost 90%.
Different products will require different shapes and sizes of Jackfruit. Our jackfruit can be ordered in different varieties and sizes depending on what product you are trying to make in the size that fits your products best: in diced, chunks, shredded, fines or powder.