PrimeJack® is a new, clean, allergen-free ingredient for the alternative and hybrid meat industry with an extremely high fiber content (57%)
The world of food is transitioning towards less meat and more plant-based alternatives. Jackfruit is a hero in this transition. Until now, jackfruit had limitations for adoption in the large-scale food industry.
Fiber Foods developed a clean technology resulting in dehydrated jackfruit (patent pending).Immature jackfruit is peeled, cut and dried after harvesting the fruits in Africa.
Jackfruit maintains a natural neutral taste, enabling it to absorb flavour, and reduces the transport footprint by almost 90%.
Neutral in taste color smell
Applicable in large scale food production
Available in shapes to fit any food application
Allergen-free & cholesterol-free
High in dietary fibres (57%)
Useful to improve nutriscore
PrimeJack® is an easy to use neutral allergen free plant-based ingredient in any application:
The Life Cycle Analysis (LCA)
Fiber Foods is on a mission to build a “net zero” value chain of dehydrated young jackfruit from East Africa. The Life Cycle Analysis (LCA) that we are currently executing is finalized by the end of 2023.